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brinjal varieties Producing Countries

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brinjal varieties Production Line Top brinjal varieties Producing Countries

Eggplant (USA, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, France, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Solanum melongena is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Although often considered a vegetable, it is a berry by botanical definition.Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. of you want to know about  brinjal varieties, eggplant benefits for skin, and eggplant leaves benefits; stay with us.

brinjal varieties Producing Countries

brinjal varieties Production Line

brinjal varieties Production Line	Japanese eggplants are taller and thinner and are not limited to Japanese and Japanese cuisines, but these are smaller and thinner and are used only in Japanese cuisine and in some cases with Chinese eggplant. There is a wide range of tall and thin eggplants that are labeled and some of them can be seen here. Note that they are in the purple range, including dark purple and relatively dark. Their thin shape makes them perfect for frying and cutting.

The markings on the Rose Bianca Eggplant are beautiful, but they disappear when cooked. It is very difficult to choose this type of eggplant in the market because they are very similar. They have a weak taste and are somewhat bitterer than purple eggplants.

Indian Eggplant is attractive and obese and is common in Indian cuisine. These eggplants are great for crushing and baking and are used for making unique sauces, dips and classic Rita because of their unique properties. Thai eggplant is small and does not always grow green in Thailand. They are purple and white and slightly smaller than other types of eggplant. Seeds should be removed when using it. Before cooking, bitter essential oils must be removed. When cooking it, large quantities of spices should be used to make it ideal. There is no difference in flavor between white eggplant and other colors. Their flavor is mild and less than other eggplants. If you like bitter flavor, this eggplant is for you.

Top brinjal varieties Producing Countries

Top brinjal varieties Producing CountriesIran ranks fifth among the largest egg producers in the world. Our country produces about 735000 tons of greenhouse and field eggplant annually. China, meanwhile, is producing about 28.5% of its total crop production, with 57 million tonnes of eggplant a year. Around the world, 1600000 hectares are under eggplant cultivation. An area about the size of our beloved Iran. According to statistics released in year 2014, total eggplant production in the world is reported to be 49 million tons, followed by China, with India producing 13 million tons, ranking second with 27% of total world production. Itself.

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