Aubergine vegetable Exporters
This article is about aubergine vegetable exporters. after read this article we expect that you would know about aubergine colour and aubergine recipes. Eggplant is the Persian word for “Patangan” and “Patmgan” in Persian and is also called Kahrak in Persian. Eggplant is an edible vegetable of the eggplant. It appears to be native to India. It grows in all tropical and subtropical regions. It also reaches a height of 40 to 150 cm.
Aubergine vegetable Exports to the World
Eggplant is one of the safflowers that is present all year round and is rich in vitamins and nutrients, despite the notion that it is trivial. Eggplant has many medicinal properties. Eggplant is definitely a gift from Mother Nature because it provides many health and nutritional benefits to humans. Eggplant is a member of the dark family similar to potatoes, tomatoes and sweet peppers. Eggplant is a rich source of phosphorus, nassonin, folate, B vitamins, calcium, potassium, vitamins A and beta, carbohydrates, iron, fiber and vitamin C.
it’s a useful antiviral source that has this list of the health benefits of eggplant – the best health and nutritional benefits. Agro Green Road (AGR) is using the latest eggplant harvesting techniques and technologies, as well as employing skilled and trained workers in a fully hygienic environment in accordance with the requirements of the International Day, to sort and pack eggplant.
Using agricultural experts, the company has taken control of the quality of its exported eggplants with the Agro brand to provide all the end-consumer needs to access a healthy product. The major export markets for eggplant are Russia and Iraq. Dear customers can send their product request to the business unit of the company. Greenhouse and eggplant growers can also contact the business unit of the company and use technical advice from relevant specialists to participate in the process of exporting eggplant with the company.
Global Aubergine vegetable Exporters
Eggplant has different types except at least ornamental types, 3 varieties of eggplant in Iran are widely cultivated, stretched and thin or round in purple, yellow, black and white colors. It grows in all tropical and subtropical regions. In Iran, a variety of eggplant varieties are cultivated in different regions. According to the FAO’s UN Food and Agriculture Organization statistics, in 2013 around 50 million tons of eggplant were produced worldwide, with China producing about 29 million tons of eggplant. India is the second largest producer of eggplant with about 14 million tons of eggplant, and Iran is the third largest producer of eggplant with about 1.5 million tons of eggplant.
Negin Sabz Payam Trading Co. utilizes the latest eggplant harvesting techniques and technologies as well as employs skilled and trained workers in a fully hygienic environment and complies with the requirements of the World Day. Using the expertise of agricultural experts, the company has undertaken quality control of its exported eggplant to provide all the end-user needs in order to access a healthy product. The main export markets for our eggplant are Russia and Iraq. Honorable customers can send their product request to the business unit of the company. Greenhouse and eggplant farmers can also contact the business unit of the company and use the technical advice of relevant specialists to participate in the process of exporting eggplant.